GETTING MY COEUR DE PORC EN RAGOUT TO WORK

Getting My coeur de porc en ragout To Work

Getting My coeur de porc en ragout To Work

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I’m normally amused by dishes now regarded gourmet and upscale which were in years previous ridiculed as peasant food stuff.

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Place the rest of the reserved lard within a saucepan and soften it. Pour it about the chilled rillettes so They may be lined by not less than ¼ inch of lard. Cover and chill.  

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Location the meat in a substantial casserole dish or divide it check here amongst many smaller terrines according to your choice. Press the meat down gently to even it out. Chill for a minimum of a single hour.

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